Paella Perfect Wines

About the Team

Heading here

Copy goes here.

Randy Bertao

Randall “Randy” Bertao is of 100% Azorean descent and it was his maternal grandmother, an ethnic winemaker, who first introduced him to wine. In fact he bottled a barrel of her final vintage and is still in possession of a few bottles of it today.

It was the age old European tradition of sharing wine at the table with family and the people you love that first inspired his vinous pursuit’s. Later, a chance encounter with a bottle of 1961 Chateau Lafite Rothschild, with all its thought provoking complexity, inspired a lifelong career odyssey that included restaurant management, ownership and importing wine in England that eventually lead him to the Court of Master Sommeliers where he earned his Master Sommelier credential in 2005, one of only 269 worldwide.

Randy loves sharing his knowledge and expertise with savvy and novice tasters alike.  He currently lectures and proctors examinations for the Court of Master Sommeliers, and enjoys mentoring students as they advance through the program. He has endless curiosity and is always inspired to introduce wine lovers to new and interesting wines.